SAMOSA (2 PCS.)

Mildly spiced potatoes, with green peas encased in a crispy pastry.

ONION BHAJI (3 PCS.)

Sliced onion fritters dipped in a spicy chickpea batter and pan fried.

SABZI PATTIES (4 PCS.)

Spiced mixed vegetable patties served with chickpeas and a katchumber salad.

PAPDI CHAAT

Classic Indian street food. Delicious crispy pastry with potatoes, chickpeas, topped with yoghurt, sev, chutneys and a tamarind sauce.

GOBI MANCHURIAN

The most popular dish from Indi-Chinese Cuisine. Cauliflower fritters marinated in a sweet, tangy, spicy batter and pan fried.

SOYA CHAAP (6 PCS.)

A very popular dish from North India. Soya pieces marinated with ginger, garlic, yoghurt, fresh chillies, turmeric, and spices then are cooked in the tandoor.

AMRITSARI FISH FRY (4 PCS.)

Fish fillets are marinated in mustard oil, spices, lemon juice and pan fried.

PANI PURI (6 PCS.)

A classic street food delight. Crispy pastry filled with chickpea and potato, served with tamarind and chat masala flavoured water.

VEGETARIAN MIXED PLATTER (FOR 2)

Samosa, Sabji Pattie and Onion Bhaji (one of each pp.)

CHICKEN TIKKA (4 PCS.)

Boneless chicken thigh fillets marinated overnight with yoghurt, garam masala, fenugreek leaves, lemon juice and cooked in the tandoor.

MURGH MALAI TIKKA (4 PCS.)

Boneless chicken thigh fillets marinated with yoghurt, cheese, salt, pepper, turmeric and cooked in the tandoor.

SEEKH KEBAB (4 PCS)

Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor.

TANDOORI LAMB CHOPS (2 PCS)

Lamb chops marinated with yoghurt, ginger, garlic, lemon juice, vinaigrette, pepper and cooked in the tandoor.

TANDOORI CHICKEN

Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor.

TANDOORI PRAWN (6 PCS)

King prawns marinated with carom seeds, fresh coriander paste, mustard oil and lemon juice and cooked in the tandoor.

FISH TIKKA (4 PCS)

Chefs' speciality. Fish fillets marinated with fresh ginger, garlic, spices and lemon juice, grilled in the tandoor.

PANEER TIKKA (4 PCS)

Indian cottage cheese marinated with mustard oil, spices, ginger, garlic, yogurt, salt, pepper and cooked in the tandoor.

TANDOORI PLATTER (FOR 2)

Chicken Tikka, Seekh Kebab and Tandoori Prawn (one of each pp)

BUTTER CHICKEN

Succulent tandoori chicken fillets, simmered in a fresh creamy mildly spiced tomato flavoured sauce.

CHICKEN TIKKA MASALA

Tandoori chicken fillets tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

CHICKEN KORMA

A traditional mild dish. Chicken simmered with saffron strands, cardamoms, cashew nut paste and yoghurt.

CHICKEN CHETTINAD

A very popular dish from South India. Chicken fillets cooked with curry leaves, ground spices and desiccated coconut.

CHICKEN KARAHI

CHICKEN SAAG

Chicken fillets cooked with English spinach puree, fresh ginger, garlic, tomato and a touch of cream.

LAMB ROGAN JOSH

Diced lamb pieces cooked with mixed spices, onion, tomato, and fresh herbs.

LAMB SAAG

Tender lamb pieces cooked with English spinach puree, fresh ginger, garlic, tomato and a touch of cream.

LAMB KORMA

Lamb cooked in a delicious mild cashew nut sauce, garnished with sultans, and sliced almonds.

PUDINA WALA LAMB

A delicious dish from Southern India. Lamb cooked with fresh mint, coriander, grilled chillies, and coconut cream.

BEEF VINDALOO

Portugese influnced dish from Goa. Tender beef pieces cooked in a vindaloo paste and chillies.

BEEF MADRAS

Tender beef cubes cooked with curry leaves, mustard seeds, roasted red chillies, black pepper and coconut cream.

BEEF KORMA

Beef cubes cooked in a mild cashew nut sauce, garnished with sultanas, and sliced almonds.

BOMBAY BEEF

Tender pieces beef cooked with spices and fresh herbs.

GOAN FISH CURRY

A very popular dish from Goa. Fish Fillets simmered in coconut sauce with coriander, tamarind, and spices.

BHOONA MATHI FISH

A very popular dish from North India. Fish Fillets and fenugreek leaves sauteed with fresh garlic, ginger, green chilli, tomato and spices.

PRAWN TIKKA MASALA

Prawns tossed with diced tomatoes, capsicum, red onions, spices and fresh herbs.

PRAWN BHOONA

Bhuna is a popular North Indian dish. Prawns are cooked in a scrumptious semi-dry sauce made from onions, tomatoes, ginger, garlic, spices and fresh coriander.

PARWN GARLIC MASALA

Prawns cooked with a fresh garlic-based onion gravy, spices, and fresh herbs.

DAL TADKA

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

DAL MAKHANI

Mixed lentils, cooked overnight on a slow fire with spices and fresh coriander.

PALAK PANEER

English spinach puree cooked with cottage cheese fresh ginger, garlic, spices, and a touch of fresh cream.

KARAHI PANEER

Cottage cheese tossed with diced red onions, capsicum, tomatoes, spices, and fresh coriander.

PANEER LAWABDAR

Paneer cubes simmered in a spiced tomato gravy, fresh cream, cashew nuts and almonds.

MALAI KOFTA

Potato and cottage cheese dumpling cooked in a mild creamy sauce.

MIXED VEG KORMA

Mixed vegetables cooked in a creamy cashew nut puree in a lightly spiced sauce.

EGGPLANT AND POTATO

Cubes of eggplant and potatoes cooked with onion, tomato, fresh ginger, coriander, shallots, mint and spices.

BHINDI DO PYAZA

Fresh okra tossed with red onions, tomato, dry mango powder, herbs and spices.

PLAIN NAAN

Leavened bread from refined flour.

GARLIC NAAN

Naan bread topped with garlic and fresh coriander.

BUTTER NAAN

Leavened bread made from refined flour and butter.

CHEESE NAAN

Naan bread filled with tasty cheese.

PESHAWARI NAAN

Naan bread filled with almonds, sutanas and desiccated coconut.

CHEESE & GARLIC NAAN

Naan bread filled with tasty cheese, topped with garlic and fresh coriander.

CHILLI & CHEESE NAAN

Naan with a filled with mozarella and gruyere cheese topped with fresh coriander.

ALOO PARATHA

Naan filled with spiced potatoes and topped with fresh coriander.

TANDOORI ROTI

Wholemeal flatenned bread.

LACCHA PARATHA

Wholemeal multi layared bread topped with butter.

BASMATI RICE

Everyone's favourite boiled basmati rice.

SAFFRON PEAS PILAU RICE

Saffron boiled basmati rice with peas and fresh coriander.

KASHMIRI PILAU RICE

Saffron boiled basmati rice with mixed dry fruits.

VEGETABLE BIRYANI

A tasty Indian style of Fried Rice made with basmati rice, green beans, carrots, peas sauteed with onions, spices, and seasonings. Served with a raita, katchumber and papdum's on the side.

CHICKEN BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

LAMB BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

GOAT BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

PAPPADUMS (6 PCS.)

MINT CHUTNEY

SWEET MANGO CHUTNEY

KATCHUMBAR

TAMARIND CHUTNEY

YOGHURT & CUCUMBER RAITA

MIXED PICKLE

CHUTNEY TRAY

Mango Chutney, Tamarind Chutney and Yogurt Raita.

SIDE DISH PLATTER

Sweet mango Chutney, Yogurt & cucumber raita, mixed pickle, tamarind chutney, and mint chutney.

BAIGAN BHARTHA

Classical North Indian dish. Chargrilled smokey eggplant cooked with onion, fresh herbs and dry green mango powder.

LAMB NIMBU KALI MIRCH

Tender lamb pieces cooked with cracked black pepper, chopped lemons, sauteed with fresh garlic, herbs and spices.

PESHAWARI CHICKEN

Chicken fillets cooked in spices and dried fruits, nuts, grated coconut, and fennel seeds.

CHICKEN ACHARI KHUMB

Chicken & fresh mushrooms cooked in a special pickle spice, tossed with fresh coriander, ginger, and shallots.

GOAT MASALA

Goat meat slowly simmered in a rich sauce of tomato, ginger, garlic, yogurt, and spices.

ANARDANA LAMB

Tender lamb cubes cooked in a combination of spices with dry pomegranate seeds, finished with fresh coriander and mint.

SAMUNDAR KA KHAZANA

Fish fillets, prawn and scallops tossed with garlic, carom seeds, spices, and touch of coconut cream.

MAHARAJA BANQUET (PER PERSON)

Entree- Chicken Tikka, Seekh Kebab, Fish Fry and Tandoori Prawns, Accompaniments- Papadums, Yoghurt cucumber, Fresh Mint Chutney and Sweet Mango Chutney, Mains- Butter Chicken, Lamb Rogan Josh, Beef Korma, Prawn Bhoona, Rice, Plain naan & Garlic Naan, Dessert- Kulfi

VEGETARIAN BANQUET (PER PERSON)

Entree- Samosa, Sabzi Patties, Onion Bhaji and Panner Tikka, Accompaniments- Papadums, Yoghurt cucumber, Fresh Mint Chutney and Sweet Mango Chutney, Mains- Malai Kofta, Bhindi Do Pyaza, Palak Paneer, Dhal Tadka, Rice & Tandoori Roti Dessert- Kulfi

PISTACHIO KULFI

MANGO KULFI

ALMOND KULFI

TRIO OF KULFIS

GULAB JAMUN (2 PCS.)

RASMALAI (2 PCS.)

ICE CREAM OF THE DAY TWO SCOOPS

MASALA CHAI

BYO CORKAGE (WINE ONLY) (PER PERSON)