MAHARAJA BANQUET NON VEG (PER PERSON)

Entree Papadum With Chutney Tray Chicken Tikka Lamb Seekh Kabab Pudina Chicken Kebab Amritsari Fish Fry Accompaniments Papadums Yoghurt Cucumber Fresh Mint Chutney Sweet Mango Chutney Mains Butter Chicken Lamb Rogan Josh Dhaba Egg curry Goan fish Curry Rice / Naan / Roti, Dessert Kulfi or Gulab Jamun

MAHARAJA BANQUET VEG (PER PERSON)

Entree Papadum With Chutney Tray Samosa Paneer Tikka Hara Bhara Kabab Mushroom Tikka Accompaniments Papadums Yoghurt Cucumber Fresh Mint Chutney Sweet Mango Chutney Mains Palak Paneer Malai Kafta Mix Veg Jhalfrzi Dal Tadka Rice / Naan / Roti Dessert Kulfi or Gulab Jamun

BANQUET FOR 2 PPL (PER PERSON)

Entree 1 Pc EachChicken Tikka & Samosa Mains Butter Chicken, Palak Paneer, Rice, Naan, Papad, Mint Chutney, Mango Chutney Dessert

MIX VEG SHORBA SOUP

Healthy fresh veggies with coriander, tomato, onion, ginger, garlic, Pepper and salt

CHICKEN SHORBA SOUP

Boiled chicken stock cooked with chicken, sweet corn, onion, ginger, garlic, carrot, pepper and salt.

TANDOORI SALMON TIKKA (4 pcs)

Chefs’ speciality. Salmon fillets marinated with fresh ginger garlic, spices, and lime juice, grilled in the tandoor.

TANDOORI CHICKEN WITH BONE

Spring chicken cut into four, marinated in yoghurt, ginger, garlic, lemon juice, fresh ground spices and cooked in the tandoor.

TANDOORI FISH TIKKA (4 PCS)

Chefs' speciality. Fish fillets marinated with fresh ginger, garlic, spices and lemon juice, grilled in the tandoor.

TANDOORI NAWABI CHICKEN TIKKA (4 PCS.)

Boneless chicken thigh fillets marinated overnight with yoghurt, garam masala, fenugreek leaves, lemon juice and cooked in the tandoor.

TANDOORI PUDINA CHICKEN TIKKA (4pcs)

Boneless chicken thigh fillets marinated overnight with yoghurt, fresh mint paste, ginger, garlic, garam masala, lemon juice, cooked in tandoor

LEHSUNI SEEKH KEBAB (4 PCS)

Minced lamb marinated with aromatic herbs, ginger, and garlic, then it is wrapped around the skewer and cooked in the tandoor.

TANDOORI SOYA CHAAP (12 PCS.)

A very popular dish from North India. Soya pieces marinated with ginger, garlic, yoghurt, fresh chillies, turmeric, and spices then are cooked in the tandoor.

ADRAKI TANDOORI LAMB CHOPS (2 PCS)

Lamb chops marinated with yoghurt, ginger, garlic, lemon juice, vinaigrette, pepper and cooked in the tandoor.

HARIYALI TANDOORI PRAWN (6 PCS)

King prawns marinated with carom seeds, fresh coriander paste, mustard oil and lemon juice and cooked in the tandoor.

ACHARI PANEER TIKKA (4 PCS)

Indian cottage cheese marinated with mustard oil, spices, ginger, garlic, yogurt, salt, pepper and cooked in the tandoor.

TANDOORI MUSHROOM TIKKA (6pcs)

Chef’s special Mushroom marinade in ginger, garlic, pepper salt, yoghurt, mustard oil, masala powder and cooked in the tandoor

NON-VEG PLATTER (FOR 2)

Nawabi Chicken tikka, Pudina Chicken tikka, Lamb seek kebabs, Tandoori prawn (one of each pp)

VEG PLATTER (FOR 2)

Mush tikka 2 pcs each, paneer tikka, onion bhaji, samosa

SEAFOOD PLATTER

Salmon tikka, fish tikka, tandoori prawns, fish fry (1 Pcs Each)

MIX VEG HARA BHARA KEBAB (5pcs)

Mix veg kabab patties made with spinach, green peas, boiled potatoes,serve with beetroot, mint and tamarind sauce

SAMOSA (2 PCS.)

Mildly spiced potatoes, with green peas encased in a crispy pastry.

ONION BHAJI (3 PCS.)

Sliced onion fritters dipped in a spicy chickpea batter and pan fried.

ALOO TIKKI CHAAT (4 pcs)

Mild spiced fried potato patties with fresh coriander, green peas, rolled in bread crumbs served with chickpeas, katchumbar, tamarind and mint sauce

PAPDI PALAK PATTA CHAAT

Classic Indian street food. Delicious crispy pastry with spinach, potatoes, chickpeas topped with yoghurt, sev, tamarind chutney and mint chutneys

GOBI MANCHURIAN

The most popular dish from Indi-Chinese Cuisine. Cauliflower fritters marinated in a sweet, tangy, spicy batter and pan fried.

AMRITSARI FISH FRY (4 PCS.)

Fish fillets are marinated in mustard oil, spices, lemon juice and pan fried.

PANI PURI (6 PCS.)

A classic street food delight. Crispy pastry filled with chickpea and potato, served with tamarind and chat masala flavoured water.

DAHI BATATA PURI (6pcs)

A delightful crispy pastry full with lightly sweetened cold yoghurt with a pinch of black salt chaat masala, sev, chickpeas, tamarind chutney, mint chutney & spices

TAWA GOAT

Delicious Baby Goat Meat Cooked on sizzling flat plate in thick tomato based gravy with tomato, Ginger, garlic,onion, salt and pepper

LAMB NIMBU KALI MIRCH

Tender lamb pieces cooked with cracked black pepper, chopped lemons, sauteed with fresh garlic, herbs and spices.

CORN BUTTER KOFTA CURRY

A traditional north Indian kofta curry made with corn, chopped coriander leaves, ginger, corn flour, grated cheese, salt and pepper.

CHICKEN DHANSAK CURRY

Delicious mildly spiced chicken curry cooked with yellow lentil, onion, tomato, ginger, garlic, turmeric,coriander and garam masala.

DHABA EGG CURRY

delicious boiled eggs sauteed and cooked in tomato sauce with ginger garlic paste, red onions, garam masala, cumin seeds, and fresh coriander, garam masala

SAMUNDAR KA KHAZANA

Fish fillets, prawn and scallops tossed with garlic, carom seeds, spices, and touch of coconut cream.

EGG BUTTER MASALA

Richer egg curry cooked in cashew butter based gravy with garam masala & herbs

EGG KORMA

Boiled egg cooked with saffron strand, cardamom, cashew nuts paste & yoghurt

POTATO EGG KADAHI

Pan sautéed boiled egg cooked with boiled potatoes, dicedcapsicum, red onion, fresh herbs in a spicy tomato sauce

EGG MADRAS

Pan Sautéed egg cooked in South Indian style with curry leaves, mustard seeds, black pepper and coconut cream.

EGG VINDALOO

sautéed boiled egg cooked in med spice Vindaloo sauce with coriander, tomato, fresh herbs and spices.

BUTTER CHICKEN

Succulent tandoori chicken fillets, simmered in a fresh creamy mildly spiced tomato flavoured sauce.

CHICKEN TIKKA MASALA

Tandoori chicken fillets tossed with diced tomatoes, capsicum, red onions, spices, and fresh herbs.

CHICKEN KORMA

A traditional mild dish. Chicken simmered with saffron strands, cardamoms, cashew nut paste and yoghurt.

CHICKEN MADRAS

A Boneless chicken curry cooked with curry leaves, mustard seeds, roasted red chillis, black pepper and coconut cream.

CHICKEN KARAHI

Chicken fillets cooked with diced red capsicum, red onion, fresh herbs, in a spicy sauce

CHICKEN SAAGWALA

Chicken fillets cooked with English spinach puree, fresh ginger, garlic, tomato and a touch of cream.

LAMB ROGAN JOSH

Diced lamb pieces cooked with mixed spices, onion, tomato, and fresh herbs.

LAMB SAAGWALA

Tender lamb pieces cooked with English spinach puree, fresh ginger, garlic, tomato and a touch of cream.

LAMB KORMA

Lamb cooked in a delicious mild cashew nut sauce, garnished with sultans, and sliced almonds.

KADAHI LAMB

Slow cooked lamb curry cooked in aromatic tomato based gravy with ginger, garlic,onion and garam masala

BEEF VINDALOO

Portugese influnced dish from Goa. Tender beef pieces cooked in a vindaloo paste and chillies.

BEEF MADRAS

Tender beef cubes cooked with curry leaves, mustard seeds, roasted red chillies, black pepper and coconut cream.

BEEF KORMA

Beef cubes cooked in a mild cashew nut sauce, garnished with sultanas, and sliced almonds.

BOMBAY BEEF

Tender pieces beef cooked with spices and fresh herbs.

GOAN FISH CURRY

A very popular dish from Goa. Fish Fillets simmered in coconut sauce with coriander, tamarind, and spices.

BHOONA MATHI FISH

A very popular dish from North India. Fish Fillets and fenugreek leaves sauteed with fresh garlic, ginger, green chilli, tomato and spices.

PRAWN TIKKA MASALA

Prawns tossed with diced tomatoes, capsicum, red onions, spices and fresh herbs.

PRAWN BHOONA

Bhuna is a popular North Indian dish. Prawns are cooked in a scrumptious semi-dry sauce made from onions, tomatoes, ginger, garlic, spices and fresh coriander.

CHANA MASALA

An Authentic North Indian dish made in tomato sauce with chickpeas, tomatoes, cinnamon powder and garam masala

MIX VEG KADAHI

Semi dried mix veggies cooked with diced capsicum, red onion, fresh herbs in med spicy sauce

DAL TADKA

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

DAL MAKHANI

Mixed lentils, cooked overnight on a slow fire with spices and fresh coriander.

PANEER LAWABDAR

Paneer cubes simmered in a spiced tomato gravy, fresh cream, cashew nuts and almonds.

PALAK PANEER

English spinach puree cooked with cottage cheese fresh ginger, garlic, spices, and a touch of fresh cream.

OKRA MASALA

Fresh okra tossed with red onions, tomato, dry mango powder, herbs, and spices.

MIXED VEG KORMA

Mixed vegetables cooked in a creamy cashew nut puree in a lightly spiced sauce.

EGGPLANT AND POTATO

Cubes of eggplant and potatoes cooked with onion, tomato, fresh ginger, coriander, shallots, mint and spices.

DAL TADKA (V)

A flavourful and healthy Indian lentil dish finished with ghee, garlic, ginger, cumin seeds and fresh coriander.

SAAG ALOO (V)

A popular Indian dish made with spinach and potatoes, spices and herbs

ALOO MATAR (V)

Delicious north indian curry made with potato, tomato, green peas, onions,

ALOO GOBHI (V)

Boiled potato mixed with masala, tomato and cauliflower.

BHINDI DO PYAZA

Fresh okra tossed with red onion, tomato, dry masala powder, herbs and spices

MATAR PALAK (V)

Popular healthy indian dish made with spinach, green peas, onions, spices and herbs

MIX VEG JHALFREZI (V)

Mix veggies cooked with thick tomato gravy, onions, herbs and spices

CHANA MASALA (V)

An Authentic North Indian dish made in tomato sauce with chickpeas, tomatoes, cinnamon powder& garam masala

PLAIN NAAN

Leavened bread from refined flour.

GARLIC NAAN

Naan bread topped with garlic and fresh coriander.

BUTTER NAAN

Leavened bread made from refined flour and butter.

CHEESE NAAN

Naan bread filled with tasty cheese.

PESHAWARI NAAN

Naan bread filled with almonds, sutanas and desiccated coconut.

CHEESE & GARLIC NAAN

Naan bread filled with tasty cheese, topped with garlic and fresh coriander.

CHILLI & CHEESE NAAN

Naan with a filled with mozarella and gruyere cheese topped with fresh coriander.

ALOO PARATHA

Naan filled with spiced potatoes and topped with fresh coriander.

TANDOORI ROTI

Wholemeal flatenned bread.

LACCHA PARATHA

Wholemeal multi layared bread topped with butter.

BASMATI RICE

Everyone's favourite boiled basmati rice.

SAFFRON PEAS PILAU RICE

Saffron boiled basmati rice with peas and fresh coriander.

KASHMIRI PILAU RICE

Saffron boiled basmati rice with mixed dry fruits.

VEGETABLE BIRYANI

A tasty Indian style of Fried Rice made with basmati rice, green beans, carrots, peas sauteed with onions, spices, and seasonings. Served with a raita, katchumber and papdum's on the side.

CHICKEN BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

LAMB BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

GOAT BIRYANI

Tender goat meat marinated with yoghurt, special spices and steam cooked with basmati rice. Served with a raita, katchumber and papadum's on the side.

EGG BIRYANI

PAPPADUMS (6 PCS.)

MINT CHUTNEY

SWEET MANGO CHUTNEY

KATCHUMBAR

TAMARIND CHUTNEY

YOGHURT & CUCUMBER RAITA

MIXED PICKLE

CHUTNEY TRAY

Mango Chutney, Tamarind Chutney and Yogurt Raita.

SIDE DISH PLATTER

Sweet mango Chutney, Yogurt & cucumber raita, mixed pickle, tamarind chutney, and mint chutney.

CHICKEN NUGGETS WITH CHIPS

FISH & CHIPS

KIDS BUTTER CHICKEN WITH RICE

KIDS MANGO CHICKEN WITH RICE

GULAB JAMUN (2 PCS.)

RASMALAI (2 PCS.)

ICE CREAM OF THE DAY TWO SCOOPS

MASALA CHAI

BYO CORKAGE (WINE ONLY) (PER PERSON)